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Commodore's Dinner and Dance 2011 PDF Print E-mail

SMSC Commodore’s Dinner 2011 is a celebration of the tremendous successes for 2011 and to truly thank those that have made every event possible by their tremendous contributions to SMSC through volunteer efforts as well as to thank those that contribute each and every year, our members.

Please join Steve and his wife Heather for a funfilled one of a kind Italian Extraveganza !

When: Friday, October 21, 2011
Hordeurve Reception: 7:00pm
Dinner served at 7:45

followed by Commodroe's Awards/Champagne Toast and Dancing till Midnight

Cost for SMSC Member is $56.00 per person (HST not included)
Cost for guests is $66.00 per person (HST not included)

Please make your menu selections and bookings no later than October 17th.

Book and pay online here - have your choice of entrees handy. The deadline has passed!

Please feel free to include who you would like to be seated with (up to 10 people per table).

For information please contact John and Heather Peckitt via phone 876-0483 or by email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Hordeurves

Parmesan & Oregano Cheese Puffs, roasted garlic aioli

Bruschetta Crostinis, shaved Grana Padano parmesan

Digby Scallops, sundried tomato pesto, prosciutto crisp

Indian Point Mussels, basil & panko gratinée

~~~

Appetizer

Minestrone Soup

Organic vegetables, orzo, and Romano beans

~~~

Pre-Select one of the following Entrées…

Pork Tenderloin Scaloppini

Mushroom risotto, balsamic glazed roasted vegetables

Masala demi-glace

Or

Fennel Roasted Salmon

Chevre & maple smoked salmon risotto

Balsamic glazed roasted vegetables, sour cherry gastrique

~~~

Tiramisu

Kahlua lady fingers, espresso mousse


Officers of the Day are John and Heather Peckitt
Catered by Chef Chris Burton
DJ by Pure Quality Productions

 

 

Welcoming Champagne Reception sponsored by our outgoing Commodore.